Tag Archives: food system

As seen on Fox 5.

We did this interview on Sunday, and it ran later that evening, and will probably run again today. Click here to watch it!

Have a wonderful Monday!

– Christopher

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The Washington Times Reviews “On a Dollar a Day”…

In what I think is the first official review for “On a Dollar a Day”, Washington Times reviewer Claire Hopley contextualizes what the book adds to the growing discussion about our food system. In reference to our critique about the Thrifty Food Plan she writies,

“The analysis of why this well-intentioned program does not fully meet the needs of its intended beneficiaries is one of the most cogent parts of “On a Dollar a Day.”

Enjoy the review!

– Christopher

PS. We won’t be posting any video footage from our party. But good things are coming, so stay tuned!

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From Our Home to Yours.

Hello everyone. Please enjoy this new video…pre-recorded from our living room.

Warmly,

Christopher & Kerri

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Action Alert: Patient Protection and Affordable Care Act.

We know that the holidays are a time for thoughtfulness and caring, so today we’d like you to be thoughtful and caring about the future of health in this country. So this post is a call to action for you from our friends at Center for Science in the Public Interest. We wrote to our senators this morning, now it’s your turn. In the season of giving, we’re giving our elected officials our input, and the chance to make our voices heard.

As the U.S. Senate prepares to vote on the Patient Protection and Affordable Care Act, the Senate health reform bill, we need your help to urge your Senators to champion the prevention provisions! The current provisions have already been cut by almost 75 percent in an attempt to decrease the overall cost of the bill. We cannot afford to lose the remaining funds dedicated to preventing chronic diseases, which account for 75 percent of our health care costs.

Currently in the Senate health reform bill, the prevention funds would increase over time to about $2 billion a year.

It’s time to let Senators know that prevention is not negotiable! For too long, health care has focused on treating people after they have become sick, instead of keeping them well in the first place. The public health investment fund and national prevention strategy would lower disease rates, improve quality of life, and help reduce health care costs for families, businesses, and the government.

The current prevention measures also include a national menu labeling policy. This policy would result in nutrition information on the menus and menu boards at chain restaurants across the country, bringing this popular policy, which has already passed in 16 local and state legislatures, to all Americans.

Please contact your Senators today and urge them to protect and champion the prevention measures currently included in health reform!

Thank you for your support!

Warmly,

Christopher

P.s. If you haven’t pre-ordered our book…do it today! (See the links to retailers on your right)

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Nearly Half of U.S. Children Will Eat on Food Stamps.

While walking the Freedom Trail in downtown Boston this week, Kerri and I stumbled across a memorial to Irish immigrants who struggled during the potato famine. Photo by Christopher.

The other day, I asked Kerri if she thought it was too late to have our publisher change something in our upcoming book. I was prompted to ask because of a recent report released by the USDA which stated that 49 million Americans (1 in 7 households) are currently in need of some type of food assistance; a number that in August hovered around 36 million. In the second part of our book we talk in depth about SNAP (supplemental nutrition assistance program), formerly known as food stamps, and as it stands now, when our book is released we will have drastically understated the scope of the problems people are facing.

Then yesterday, a shocking projection was revealed across the newswires: nearly half of all children in the United States will eat on food stamps during some part of their childhood.

The study was published earlier this month in Archives of Pediatrics and Adolescent Medicine, and was conducted by sociologists from Cornell University and Washington University in St. Louis. They based their projection on 30 years of national data, and said their results, “show U.S. kids face a substantial risk for experiencing poverty, which poses a serious threat to their health and well-being.”

The article by Lindsey Tanner of the Associated Press goes on to do a fairly good job of embracing the nuances of food security issues, but what was most surprising (and predictable?) was the comment from Robert Rector at the conservative Heritage Foundation. Apparently, Rector sees no need to sound the alarm about this issue as he explains that many in this situation, “have comforts like televisions and air conditioning receive food stamps for short periods of time when a parent is laid off.”

I cannot eat my television when I’m hungry, or get enough nutrition from cold air, and I’m assuming that the people he’s talking about can’t do so either. (The callousness of this response prompted today’s accompanying photo)

Rector’s comments seem to stem from the same place that many libertarian economic philosophers do, one of “every man for himself” and “pull yourself up by your bootstraps” rhetoric that does little to account for the contexts or the individual situations that people face. When your research is aimed from a certain philosophical gun, it’s pretty easy to hit the target you’re aiming for. The Heritage Foundation has such an arsenal, and uses it frequently on issues of social spending.

Meanwhile, local food pantries and charities keep plugging away while the need for services climbs, and resources diminish. While the work of these groups is essential, it is not enough, and on its own will never come close to getting at the roots of these problems. That being said, we would like to ask you once again to do what you can to help others, either through donating to those in extreme poverty abroad, or to those facing food insecurity in your community (or both).

While we were in Boston this past week, Kerri and I were humbled by the depth of our nation’s history, and by the efforts of those working to help others. While on the red line train we saw an ad for a Catholic charity, that asks people to throw a party where the entrance to the event is a bag of boxed and canned foods for donation. We thought it quite clever, and will most likely use this idea for our own efforts in San Diego. Thankful for your continued help of others…

– Christopher

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Food Safety, Healthcare, and TeaBagger Experiment?

 talk of "big government" is cliche. The government has to be "big" in order to serve 300 million people. Both sides are guilty of big spending. Image courtesy of McClatchy News Services.

All this talk of "big government" is cliche. The government has to be "big" in order to serve 300 million people. Both sides are guilty of big spending. It's our country, we have to pay for it somehow, even when the economy is in the toilet. Image courtesy of McClatchy News Services.

Last week when Kerri went to collect our produce from our local CSA (Community Supported Agriculture) pick-up point, it simply wasn’t there. Our name was on the list, but our box was missing. I put a call into Be Wise Ranch (our farm) and left a pleasant, but uncertain message wondering where our food had gone. It’s been a week and we still haven’t heard back from them, and our vegetable drawer remains empty. However, with school starting, and plenty to witness in the public arena, we’ve been more relaxed about (or at least distracted from) the disappearance of our lettuce.

On Friday, the Department of Health and Human Services launched a new website for the public to learn more about food safety issues, and while we’d like to see some type of new agency dedicated specifically to these issues, for now an online resource was the least they could do. We’re not complaining, in fact, we’re very pleased by this new site, but it doesn’t suffice in the face of our fractured food safety system. Yet, while food safety is one of the most important concerns of our day, the launch of this site was easily overshadowed by the on-going healthcare debate, the centerpiece of President Obama’s domestic agenda.

While the “teabaggers” (or mostly right-wing anti-Obamaphytes posing as “real” Americans) marched on Washington today with a grab bag of conservative talking points (I saw signs proclaiming “Jesus Saves”, “Say No to Socialism”, and even a few confederate flags), the most important thing that Americans can do to take a stand on issues of healthcare is to start eating well, and to get involved in the struggle for food justice.

Regardless of where you stand politically, what you eat plays a larger role in your overall health than who provides your healthcare, or how much it costs. Healthcare is important. That being said, Michael Pollan also had an interesting piece in the New York Times a few days ago further strengthening the link between these two issues.

This march on Washington, while cathartic for the folks involved, will do little to shape the national debate on healthcare. Obama’s speech in Minneapolis had a more focused and memorable ring to it with his “Fire it Up!” and “Ready to Go!” What I’m waiting for is for one of these “teabaggers” to ante up and stop paying taxes altogether. I secretly hope that they document it in a blog, and write a book, as that seems like a great way for others to connect with what the issues are for those involved.

I wonder if this hypothetical experiment would include not using any government services paid for by taxes (that would only seem fair), which would mean: no mail, no driving (your license, and your streets are managed by the government!), no flying (darn that FAA!), no t.v. or radio (down with the FCC!), no sending the kids to get a free public education (no more liberal indoctrination!), no federal student aid, no medicare or medicaid, no eating food that comes from a place that is safety checked by the government (hunger strike!), no calling the police or fire department in an emergency, no use of national parks or monuments, no food for the needy (let them starve!) and of course, no supporting the troops. DOWN WITH BIG GOVERNMENT! I think a blog and book of this nature would be far better than ours. At the very least, it would be more interesting than hearing about our missing produce…

Any takers?

– Christopher

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Return from Gotham City.

On our trip to the United Nations in New York City, we learned about Plumpy'Nut, a high protein, peanut-based food used in famin relief.

On our trip to the United Nations in New York City, we learned about Plumpy'Nut, a high protein, peanut-based food used in famine relief.

Kerri and I were in New York City recently, and during that time we spent far more than a dollar a day on food. In fact, I had restaurant outings planned before we left for the trip. Having traveled to the big apple before, there were a few places I wanted to make sure that we visited: Hangwai, Red Bamboo, Candle Cafe, Blossom, and Lula’s Sweet Apothecary, just to name a few.

Yet, what we learned during our visit to the United Nations about feeding programs around the world stood in stark contrast to our extravagant eating patterns as trendy jet-setting idealists. While we were eating seared seitan on my birthday, millions of children were eating Plumpy’Nut; a peanut-based food used for famine relief which was invented by French scientist in 1999. I had never heard of Plumpy’Nut before, and assume that most folks haven’t, so I’ve re-printed some of the basics,

“The Plumpy’nut product is a high protein and high energy peanut-based paste in a foil wrapper. It tastes slightly sweeter than peanut butter. It is categorized by the World Health Organization as a Ready-to-Use Therapeutic Food (RUTF).

Plumpy’nut requires no water preparation or refrigeration, making it easy to deploy in difficult conditions to treat severe acute malnutrition. However, it must be used under medical supervision and the nutritional status of the children has to be clearly identified by a doctor or a nutritionist. It has a two year shelf life when unopened. The product was inspired by the popular Nutella spread. It is manufactured by Nutriset, a French company based in Normandy Rouen, fully dedicated to humanitarian relief, specialized in products to treat malnutrition, used by humanitarian stakeholders (international organisations and non-governmental organisations basically) for distribution. The ingredients are: peanut paste, vegetable oil, powdered milk, powdered sugar, vitamins, and minerals, combined in a foil pouch. Each 92g pack provides 500 kcal or 2.1 MJ.

Plumpy’nut contains vitamins A, B-complex, C, D, E, and K, and minerals calcium, phosphorus, potassium, magnesium, zinc, copper, iron, iodine, sodium, and selenium.”

As I held the pouch in my hand, I wanted to taste it, but unfortunately they don’t sell Plumpy’Nut at the U.N. coffee shop. However, during our tour of the U.N. we were reminded of the millions of people who are barely getting enough to eat, and the millions more who get sick and die as a result of global poverty.

However, while we live a life far from poverty, New York City isn’t exactly a cheap place to visit.

Traveling can make it difficult to eat affordably, but we managed to pick up a box of cereal, soymilk, and orange juice to eat each day for breakfast. We definitely could have done more “home” cooking, as our hotel had both a refrigerator and a microwave, but part of the experience on holiday is to enjoy the foods available in the part of the world that you’re visiting; and enjoy them we did.

In addition to eating well, seeing some sites, going to The Daily Show and watching the Yankees sweep the Boston Red Sox, we were also lucky enough to sit down with the folks at Hyperion who are working on the release of our book for January. We are very pleased with everything we learned from them, and we’re really excited to have such a supportive group of people to help us bring the book to all of you.

As of now, the first draft of the manuscript is complete, and we’ll be doing editing from here on out.

– Christopher

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