Day Two

 

Storage tubs containing wheat, rice, beans, flour.

Storage tubs containing wheat, rice, beans, flour.

So today I was called by two different casting departments in Hollywood. That’s right, there’s a chance I might be making my way into your homes via satellite. For my students who are reading this, there is no escape, I am everywhere.

I got to thinking about these new television opportunities today while we ate dinner. We sat there eagerly chomping away on our bean and rice burritos, and I imagined how funny it would be for those who know me to see me squeezed between Taco Bell and Burger King commercials. The vegan who normally eats only organic food, appearing on a network program paid for by the ads of multinational corporations, whose CEOs rarely eat the junk they pass off as food. 

Then I started thinking about how often we’re told to eat. Television, and Radio commercials offer us $1.99 Super Value meals with fast moving images of food set to snazzy music. The message is clear: EAT. Most of us in the United States eat three squares a day without really giving it a second thought. We are surrounded by an empire of cereals, sodas, and snacks. Colorful boxes line the shelves of brightly lit big box stores, each package proclaiming how healthy its contents are. Most folks walk right past the fresh fruits and vegetables. We eat a salad and we feel holy. I never knew how much I would miss fresh fruits and vegetables until now.

The idea of continuing to eat the same staple ingredients for a month feels daunting. We’ve done some brainstorming; looked at mexican, chinese and indian cuisine, and have some ideas about how to keep things interesting. Yet, without bell peppers in our fajitas, or cauliflower in our aloo gobhi, the next few weeks seem bleak already.

On a hopeful note, I felt more energetic than usual today and everyone I’ve talked to concerning what we’re doing seemed enthusiastic about it. I had some great conversations throughout the day. My students had all kinds of questions, and some even told me about a place nearby where there are orange trees waiting to be picked. One student stayed behind after class to ask for tips about how to stretch her own food budget. We then got to talking about the privilege of eating high-end natural foods whenever we wanted, and then touched on how indigenous peoples sustain themselves. My colleagues sent encouraging emails, and a few were generous enough to sponsor our efforts. The Institute for Humane Education added our project to their monthly email newsletter, and even posted about it on their blog. 

Unfortunately, when I go to Hollywood for my audition I won’t be able to take advantage of all the great food in the area. This is annoying. I’ve been waiting to check out a new place in Silverlake called The Vegan Spot since it opened earlier this year. Maybe that will be our first meal-on-the-town when we’re back to our typically luxuriant relationship with food.  

Feeling good,

Christopher

 

Today’s Totals

Breakfast: 1 cup cooked oatmeal – $0.06, 1 TBSP Peanut Butter – $0.05 (Christopher only)

Snack: 1 mug of Mint Tea – $0.01 (1/2 TSP dried mint flakes, foraged lemon – Kerri only)

Lunch: PB and J sandwich on homemade bread – $0.36, 4 Figs – FREE (Foraged from a tree in front of our house – Kerri only), 2 cups popped popcorn with salt – $0.07 (Kerri only)

Dinner: 2 Bean and Rice Burritos – $0.42 ( Beans – $0.07, Rice -$0.11, Tortillas – $0.05ea., small strips of Lettuce – $0.07, 1 TBSP taco sauce – $0.12)

Dessert: 1TBSP Peanut butter – $0.05

Kerri’s Total: $0.97

Christopher’s Total: $0.95

Donation Total: $135

NOTE: If you think what we’re doing is interesting, inspiring, or just plain nutty, consider SPONSORING our efforts. Simply enter in an amount, click “update total” and follow the prompting. If you don’t have PayPal, it will let you use a credit card. At the end of the of the month all proceeds will go to the Community Resource Center (here in Encinitas, CA) and/or the ONE campaign. We will post evidence of donations at the end.

5 Comments

Filed under Uncategorized

5 responses to “Day Two

  1. Sandy Bergeron

    Thanks so much for thinking of this and sticking with it. Does Oprah know? I think she would be interested. We all have interesting relationships with food, don’t we?
    What did you explore in the chinese area?
    I think we’re gonna have to go to food co-op operations to purchase food in bulk, don’t you? Or have you thought about this?

  2. Hi- love the concept but I have no clue how you’ve gotten things so cheap! A table spoon of peanut butter for a nickel? Impossible I say! 7 cents for beans???? I’m a fallin outa my chair!!!

  3. Bill :)

    You guys are an inspiration in a nation of excess!

    Let’s get Operah (and me) on that diet for a year.

  4. Eric

    I’m a CEO of a small company. My father was the CEO of a large multinational (tech not food).

    We eat normal food. I had Carls Jr for lunch today. I know…terrible. My dad probably had another microwave dinner that I tell him not to eat. We do eat fancy from time to time as well. We are not evil but thanks for assuming.

    What a great blog. I can’t wait to get through it. I’m going to try some of your tips, but I think I’ll buy my tortillas and maybe not skimp so much on the seasoning. I’m not sure i have the time to cook tortillas everyday.

  5. Mel

    Why is Kerri’s total only $.02 different from Chris, when the breakdown says she ate $.08 more than he did?!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s